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Eat

Our menu changes with the seasons, allowing us to use the best seasonal produce available.

— ALL DAY menu  —

Our menu changes with the seasons, allowing us to use the best seasonal produce available.
We use free-range eggs, chicken & free-farmed bacon & pork

 

— toast  —
local preserves & butter
wholemeal or sourdough
$7
gluten free + $2
flaxseed oil +$1

— nut & seed granola —
buckwheat, seed & puffed rice granola,
rhubarb & raspberry compote, yoghurt
$15
coconut yoghurt + $2

— breakfast super bowl — 
bircher, coconut yoghurt, blueberry chia, mint,
seed crunch, bananas, strawberry
$16.5
bee pollen +$2.0
(vegan)

— smoothie bowl —
blackcurrant, acai, almond butter, date,
coconut cream, puffed rice, berry,
banana, hemp & fruit
$16.5
(vegan)

— cinnamon pancakes —
caramelised stone fruit, raspberry chia,
pineapple coconut whip,
macadamia & almond crunch
$19.5  
 bee pollen +$1
(vegan)

 

— breakfast board  —
poached eggs, avocado mash,
chilli lime salt on sourdough toast, chia pot,
pineapple coconut whip & berries,
daily greens shot
$20
GF option + $1.5

—  poached, fried or scrambled eggs on
toasted sourdough —
$13
— extras —  
avocado & edamame mash $4.5, bacon $7, eggs $6, grilled tomato $4.5, halloumi $5, hot smoked salmon $7.5, mushrooms $4.5, pork sausages $6, seasonal greens $4.5
(v)

— housemade soup of the day  —
toast & butter or flaxseed oil
$13

— twice cooked house fries —
sea salt, aioli & tomato relish
$9.5
(DF & GF)

— chickpea flourcrispy pancake —
spiced tomato, braised eggplant,
almond ricotta, coriander,
cherry tomato raita
$19. 5
(gf, vegan)

 

— eggs benedict  —
toasted english muffin, fresh herbs,
oven dried tomatoes, apple cider hollandaise
vegetarian $19
bacon $21
salmon $23

— wellbeing salad —  
black beans, quinoa slaw, charred corn salsa, avocado,
beet pickle, black tahini & lemon dressing
$19
egg +$3
chicken +$5
(gf, vegan) 

— flatbread summer board —
white bean hummus, avocado mash, seed dukkah,
cashew cream, basil pistou, rocket, summer
balsamic roast vegetables
$23
(vegan)

— burger—
pulled beef burger or field mushroom burger
harissa relish, local greens, pickled onion, halloumi,
green goddess aioli on brioche bun & house cut fries
$22
(v)

 — afternoon board (from 12pm) —
crostini, almond ricotta, radish & rocket,
artichoke, olive,parsley & walnut pesto
butternut, tahini & goats cheese
$16. 5

 

please see blackboard for our specials
any bread can be replaced with gluten free option
please note: 15% surcharge applies on nz public holidays