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Eat

Our menu changes with the seasons, allowing us to use the best seasonal produce available.

—  menu  —

Our menu changes with the seasons, allowing us to use the best seasonal produce available.
We use free-range eggs, chicken & free-farmed bacon & pork

 

— toast  —
local preserves & butter
wholemeal or sourdough
$7

— toasted organic people’s choice bread —
rye or gluten free manuka
honey & flaxseed oil
$9

— nut & seed granola  —
puffed rice, pear, gooseberry & elderflower
compote, lemon yoghurt
$15

— red quinoa & overnight soakedoat porridge  —  
cinnamon crumble,
date gel, grilled banana, coconut whip
$15
(vegan)

— beet, berry & banana smoothie bowl —  
almond butter, toasted
buckwheat, hemp seed, kiwifruit, berries
$16.5
(vegan)

— cinnamon spiced pancakes —
blackcurrant chia jam, roast apple,
maple pumpkin seeds, whipped coconut
$19  
add bee pollen +$1
(vegan) 

 

 

— breakfast board  —
edamame & watercress hummus, 
poached egg, wakame sea salt on ciabatta, 
muesli with yoghurt & raspberry smash &  
a turmeric, cayenne, lemon & honey shot
$20
df & gf option $21.5

—  poached, fried or scrambled eggs on
toasted sourdough —
$13
— extras —  
bacon $7, eggs $6, grill tomato $4.5, halloumi $5,
hot smoked salmon $7.5, mushrooms $4.5,
pork sausages $6, leafy winter greens $4
(v)

— house soup  —
toast & butter or flaxseed oil
$12
gluten free bread $13.5

— agria fries —
aioli & tomato sauce
$9.5

 

— butternut, agria, brussel hash  —
fried eggs, watercress aioli, chilli jam,
toasted seed crumb
hot smoked salmon $23   
seasonal greens $19
(gf)

— eggs benedict  —
toasted english muffin, bacon, spinach,
oven dried tomatoes, apple cider hollandaise
vegetarian $19.5
bacon $21
salmon $22

— ham hock, green lentil & vegetable broth (df) —
soft poached egg & parsley oil, rye toast
$18

— pulled lamb burger —
spinach, pickled red onions, green olive tapenade,
halloumi on brioche bun, house cut fries
$22

— peanut spiked curry —
kumara, greens, brown rice
cauliflower rice, carrot pickle, papadums
$21
add tempeh +$5
(vegan)

 — roast pumpkin winter superbowl —
wild rice, quinoa, miso roast pumpkin, 
toasted seeds, winter greens, pickled
red cabbage, sunflower tamari cream
$18.5
add salmon +$7.5
(df, gf)

 

please see blackboard for our specials
any bread can be replaced with gluten free option
please note: 15% surcharge applies on nz public holidays