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Eat

Our menu changes with the seasons, allowing us to use the best seasonal produce available.

—  menu  —

Our menu changes with the seasons, allowing us to use the best seasonal produce available.
We use free-range eggs, chicken & free-farmed bacon & pork

 

— toast  —
local preserves & butter
wholemeal or sourdough
$7

— toasted organic people’s choice bread —
rye or gluten free manuka honey & flaxseed oil
$9

— nut & seed granola  —
puffed rice, pear, gooseberry & elderflower
compote, lemon yoghurt
$15

— red quinoa & overnight soaked
oat porridge (vegan) —  cinnamon crumble,
date gel, grilled banana, coconut whip
$15

— beet, berry & banana smoothie
bowl (vegan) —  almond butter, toasted
buckwheat, hemp seed, kiwifruit, berries
$16.5

— cinnamon spiced pancakes (vegan) —
blackcurrant chia jam, roast apple, bee pollen,
maple pumpkin seeds, whipped coconut
$19

 

 

— breakfast board  —
dukkah poached egg & green almond pesto
on ciabatta, muesli with yoghurt & raspberry smash &
a turmeric, cayenne, lemon & honey shot
$20. gf option $21.5

—  poached, fried or scrambled eggs on
toasted sourdough —
$13

— extras —  
bacon $7, eggs $6, grill tomato $4.5, halloumi $5,
hot smoked salmon $7.5, mushrooms $4.5,
pork sausages $6, leafy winter greens $4

— agria fries —
aioli & tomato sauce
$9.5

 

— butternut, agria, brussel hash (gf) —
fried eggs, green almond pesto, chipotle aioli,
chilli jam on hash, roasted seed crumb hot smoked salmon $23 seasonal greens $19

— eggs benedict  —
toasted english muffin, bacon, spinach,
oven dried tomatoes, apple cider hollandaise
vegetarian $19.5
bacon $21
salmon $23

— house soup  —
toast & butter or flaxseed oil
$12
gluten free bread $13.5

— ham hock, green lentil & vegetable broth (df) —
soft poached egg & parsley oil, rye toast
$20

— pulled lamb burger —
spinach, pickled red onions, green olive tapenade,
halloumi on brioche bun, house cut fries
$23

— peanut spiked curry (vegan) —
sweet potato, tofu & greens, brown rice
cauliflower rice, carrot pickle, pompadums
$23

 — crispy skin salmon superbowl (df, gf) —
nori, wild rice, quinoa, winter greens,
pickled red cabbage, miso sesame dressing
$26

 

please see blackboard for our specials
any bread can be replaced with gluten free option
please note: 15% surcharge applies on nz public holidays