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Eat

Our menu changes with the seasons, allowing us to use the best seasonal produce available.

— ALL DAY menu  —

Please order at the counter 7.30Am - 4.00Pm
Our menu changes with the seasons, allowing us to use the best seasonal produce available.
We use free-range eggs, chicken & free-farmed bacon & pork

 

— toast —
sourdough toast & butter 
with local preserves,
otago honey or vegemite
$7
flaxseed oil / vegan butter +1.0
gluten free option +2.0

— housemade granola —
oats, buckwheat, coconut, puffed rice,
orange zest & saffron roasted stone fruit, 
vanilla bean yoghurt
$15.5
dairy free option +2.0
dairy free + 2.0

— fruit of the forest bircher —
oat, banana, date & cinnamon, 
coconut yoghurt, hazelnut cacao
crunch, mint, seasonal fruit
$15.5 
(vegan)

— pure gold smoothie bowl — 
banana, mango, pineapple, turmeric
smoothie bowl with coconut,
blackberries, pepita seeds, maca,
passionfruit gel (vegan)
$16.5
bee pollen +1.5
(vegan)

— pancakes —
matcha & lemon pancakes
roast nectarine, date & red bean 
caramel, strawberries, coconut whip, 
sunflower seed crisp
$20.5
bee pollen +1.5
(vegan)

 

— breakfast board —
 grapefruit, pineapple, apple, ginger shot
avocado & poached eggs on toast
chia, coconut & raspberry pot $21.0 
gluten free option +2.0
(df)

— eggs —
poached, fried or scrambled
eggs on toasted sourdough
$13.0
extras
avocado & pea mash +4.5
bacon +7.0
eggs +6.0
grilled tomato +4.5
halloumi +5.0
hot smoked salmon +7.5
mushrooms +4.5
pork sausage +6.0
seasonal greens +4.5

— eggs benedict  —
toasted english muffin,
greens, oven dried tomatoes,
apple cider hollandaise
bacon $21.5
salmon $25.0
mushroom $20.0  

— vegan benedict —
spring greens vegan benedict agria
rosti, crispy sesame tofu, mushrooms, 
hazelnut vegan hollandaise
$21.0
(gf)

— housemade soup of the day  —
toast & butter or flaxseed oil
$13

— twice cooked house fries —
sea salt, aioli & tomato sauce
$10
(DF & GF)

 

— hash —
agria, carrot, kumara hash,
spring onions, crispy corn, 
sunflower seeds, watercress aioli, 
fried egg, cherry & chilli relish
$20.0
salmon +7.5 
(df, gf)

— bespoke bowl —
fried cauliflower & organic brown rice, 
crispy tofu, daily greens, coriander, 
pickled radish, tamari seeds, 
tahini & peanut sauce (vegan)
$19.5
fried egg +3.0 
chicken +5.0

— salmon —
housemade beetroot cured
salmon avocado & pea spread,
rye toast, ricotta, citrus salad,
charcoal seed bark
$24.0
vegan - cashew cheese
& cherry tomato salsa
$22.0

— burger —
12-hour smoked brisket burger 
pickled cauliflower, carrot, 
spinach & watercress slaw, lemon
aioli, house bbq sauce, activated
charcoal bun, house cut fries
$23.0

— lunch board —
apple, mint, spinach & lemon shot.
zucchini, avocado, kale, feta toastie. 
beetroot, carrot, raw energy salad.
$20.0
gluten free option +2.0

 

please see blackboard for our specials
any bread can be replaced with gluten free option
please note: 15% surcharge applies on nz public holidays