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Eat

Our menu changes with the seasons, allowing us to use the best seasonal produce available.

— ALL DAY menu  —

Our menu changes with the seasons, allowing us to use the best seasonal produce available.
We use free-range eggs, chicken & free-farmed bacon & pork

 

— toast  —
toast & butter with
local berry jam, Otago
honey or vegemite
$7
gluten free + $2

— housemade granola —
buckwheat, puffed rice, raspberry,
apple & pomegranate compote, 
lychee, vanilla yoghurt
$15
dairy free + $2

— super green smoothie bowl — 
banana, mango, kiwifruit, avocado,
spirulina, almond butter, roast
seeds, freeze dried berries
$16.5
(vegan)

— red velvet pancakes —
raspberry chia jam, kiwi,
black sesame crisp, roast banana,
coconut whip (vegan)
$19.5
bee pollen +1.5
(vegan)

— porridge —
oat, spelt & carrot porridge, 
grilled pineapple, coconut sugar, sunflower walnut crumb,
lemon coconut whip
$15
bee pollen +1.5
(vegan)

 

— breakfast board —
poached egg, eggplant caviar, chilli sea salt on ciabatta, pear & almond bircher, winter lemon, ginger, turmeric, 
manuka honey hot-shot
$20
GF option + $1.5

— eggs —
poached, fried or scrambled eggs on toasted sourdough
$13
— extras —  
bacon +7, eggs +6, grilled tomato +4.5, halloumi +5, hot smoked salmon +7.5, mushrooms +4.5, pork & sage sausage +6, seasonal greens +4.5
(v)

— portobello vegan benedict —
agria rosti, crispy sesame tofu,
mushroom, winter greens &
hazelnut hollandaise
$21

— housemade soup of the day  —
toast & butter or flaxseed oil
$13

— twice cooked house fries —
sea salt, aioli & tomato relish
$9.5
(DF & GF)

— hot smoked salmon —
scotch egg, roast cauliflower,
celeriac & spinach salad,
beetroot crème fraiche
$23

 

— eggs benedict  —
toasted english muffin, winter greens,
oven dried tomatoes, apple cider hollandaise
$19.5
bacon $21
salmon $23

— pumpkin, potato & winter greens hash —
fried egg, tomato kasundi, pickled
lemon aioli, carrot bhaji crisp
$19
hot smoked salmon $23.0

— bean superbowl —
roast pumpkin, quinoa, refried beans,
tomato lime salsa, spiced pumpkin seeds,
almond sour cream, coriander pesto
(GF, vegan) 
$19.5
fried egg +3.0
chicken +5.0

— sticky pork burger —
cabbage & apple slaw, coriander, greens,
sriracha mayo, pickled carrot,
activated charcoal bun, house cut fries
$22

 — lunch board —
soup of the day, pumpkin, goats cheese,
parsley pesto toasted sandwich, 
beetroot, ginger & apple juice shot
$20

 

please see blackboard for our specials
any bread can be replaced with gluten free option
please note: 15% surcharge applies on nz public holidays